Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Fried Okra

Fried Okra. Okra that is battered, then fried in hot oil.

Fried Okra. Okra that is battered, then fried in hot oil.

Recipe ingredients:

  • 1 pound okra (if using fresh okra cut in 1/4 inch coins) (if frozen thawto room temperature)
  • cup yellow cornmeal
  • 1/4 teaspoon salt
  • 1 cup oil
  • 1 egg or 1/2 cup buttermilk

Directions:

  1. Mix cornmeal and salt in a medium bowl or a baking pan.
  2. Beat the egg with 2 tablespoon water. Soak and coat the okra with the beaten egg. If using buttermilk, dip and coat the okra in buttermilk.
  3. Dredge and roll the okra in the cornmeal mixture to coat well
  4. Drop in hot oil and fry until golden brown. Use a slotted spoon and remove to paper towels.

Yield : 4 servings Servings : 4 servings Prep Time : 20m Cook Time : 5m Ready In : 25m

Recipe courtesy of Real Cajun Recipes. Photo by Ruby Buchanan. Used with permission.

Cajun Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com