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 Foil-Wrapped Louisiana Red Snapper

Foil-Wrapped Louisiana Red Snapper



  1. Pre-heat oven to 425 degrees. Lay out each foil square; fold the first inch of each edge up, all the way around. Spray olive oil to cover the inside of the foil.
  2. Place a bed of fennel over the lower thrid of each foil square. Top each with Louisiana Red Snapper fillet.
  3. In a bowl, mix tomatoes, onion and basil. Spoon equal amounts of this. mixture over fillet. Drizzle equal amounts of wine over each fillet.
  4. Fold over each foil packet and close completely; seal each edge tightly
  5. Place packets on a sheet pan to catch any leakage. Place pan into preheated oven for 12-15 minutes or until the fish is cooked through.
  6. Remove from oven to individual serving plates or bowls.

Nutrition Facts:
Single Serving;

Calories 143
Protein (g) 23.4
Carbohydrates (g) 6.0
Dietary Fiber (g) 0.8
Fat (g) 1.7
Saturated Fat (g) 0.3

Courtesy of louisianaseafood.com

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