Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game
Recipe and photo courtesy of: Kraft Recipes. Used with permission.
Punta del Este is one of Uruguay's most beautiful beaches. Crepes, filled with all sorts of seafood, are an elegant dining choice found at many of the exclusive resorts found on this, and other, beaches in Uruguay.
For a delightful brunch idea, serve these crepes with a seasonal fresh fruit salad.
Any firm, cooked fish can be substituted for the shrimp and crabmeat. Or, add 1 Tbsp. chopped fresh herbs, such as basil or parsley, to the crepe batter for a distinctive flavor!
% Daily Value*
Total Fat 17g 22%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 590mg 26%
Total Carbohydrates 16g 6%
Dietary Fibers 1g 4%
Sugars 3g 6%
Protein 22g 44%
Vitamin A 15%
Vitamin C 4%
* Percent Daily Values are based on a 2,000 calorie diet.