Elegant Seafood Crepes
- 3 Tbsp. butter, divided
- 2 eggs
- 1 cup milk
- 1 cup flour
- 1/2 tsp. salt
- 1 clove garlic, finely chopped
- 1 pkg. (8 oz.) PHILADELPHIA Cream
- 1 lb. frozen cooked medium shrimp,
- 1 can (6 oz.) crabmeat, drained,
- 1/2 cup tomato sauce
- 1 tsp. ground nutmeg
- Melt 2 Tbsp. of the butter; set
aside. Beat eggs and milk in medium bowl with wire whisk until well
blended. Add melted butter, the flour and salt; beat until smooth. Let
stand 20 min.
- Heat lightly greased medium
nonstick skillet on medium heat. Ladle 1/4 cup batter into skillet,
tilting pan to form a thin round circle. Cook 1 to 2 min. or until edge
of crepe is lightly browned. Carefully turn crepe with spatula; cook an
additional 30 sec. Remove from skillet; cover to keep warm. Repeat to
make a total of 8 crepes.
- Melt remaining 1 Tbsp. butter in
small saucepan on medium heat. Add garlic; cook and stir 2 min.
Gradually add cream cheese, stirring until completely melted. Add
shrimp, crabmeat and tomato sauce; stir. Cook 10 min. or until heated
through. Spoon 1/3 cup of the seafood mixture down center of each crepe;
roll up. Sprinkle lightly with nutmeg.
Recipe and photo courtesy of: Kraft Recipes. Used with permission.
Punta del Este is one
of Uruguay's most beautiful beaches. Crepes, filled with all sorts of seafood,
are an elegant dining choice found at many of the exclusive resorts found on
this, and other, beaches in Uruguay.
delightful brunch idea, serve these crepes with a seasonal fresh fruit salad.
Any firm, cooked fish can be substituted for
the shrimp and crabmeat. Or, add 1 Tbsp. chopped fresh herbs, such as basil or
parsley, to the crepe batter for a distinctive flavor!
% Daily Value*
Total Fat 17g 22%
Saturated Fat 10g 50%
Cholesterol 220mg 73%
Sodium 590mg 26%
Total Carbohydrates 16g 6%
Dietary Fibers 1g 4%
Sugars 3g 6%
Protein 22g 44%
Vitamin A 15%
Vitamin C 4%
* Percent Daily Values are based on a
2,000 calorie diet.
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