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Elegant Seafood Crepes

Elegant Seafood Crepes Recipe with Shirmp and Crab.

Ingredients:

  • 3 Tbsp. butter, divided
  • 2 eggs
  • 1 cup milk
  • 1 cup flour
  • 1/2 tsp. salt
  • 1 clove garlic, finely chopped
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
  • 1 lb. frozen cooked medium shrimp, thawed
  • 1 can (6 oz.) crabmeat, drained, flaked
  • 1/2 cup tomato sauce
  • 1 tsp. ground nutmeg

Directions:

  1. Melt 2 Tbsp. of the butter; set aside. Beat eggs and milk in medium bowl with wire whisk until well blended. Add melted butter, the flour and salt; beat until smooth. Let stand 20 min.
  2. Heat lightly greased medium nonstick skillet on medium heat. Ladle 1/4 cup batter into skillet, tilting pan to form a thin round circle. Cook 1 to 2 min. or until edge of crepe is lightly browned. Carefully turn crepe with spatula; cook an additional 30 sec. Remove from skillet; cover to keep warm. Repeat to make a total of 8 crepes.
  3. Melt remaining 1 Tbsp. butter in small saucepan on medium heat. Add garlic; cook and stir 2 min. Gradually add cream cheese, stirring until completely melted. Add shrimp, crabmeat and tomato sauce; stir. Cook 10 min. or until heated through. Spoon 1/3 cup of the seafood mixture down center of each crepe; roll up. Sprinkle lightly with nutmeg.

Serves 8.

Recipe and photo courtesy of: Kraft Recipes. Used with permission.

Kitchen Tips

Kitchen Tips:

Tip 1
Food Facts
Punta del Este is one of Uruguay's most beautiful beaches. Crepes, filled with all sorts of seafood, are an elegant dining choice found at many of the exclusive resorts found on this, and other, beaches in Uruguay.

Tip 2
Serving Suggestion
For a delightful brunch idea, serve these crepes with a seasonal fresh fruit salad.

Tip 3
Cooking Know-How
Any firm, cooked fish can be substituted for the shrimp and crabmeat. Or, add 1 Tbsp. chopped fresh herbs, such as basil or parsley, to the crepe batter for a distinctive flavor!

Nutrition
Calories 310
% Daily Value*
Total Fat 17g 22%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 220mg 73%
Sodium 590mg 26%
Total Carbohydrates 16g 6%
Dietary Fibers 1g 4%
Sugars 3g 6%
Protein 22g 44%
Vitamin A 15%
Vitamin C 4%
Calcium 10%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet.

 

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