Deep South BBQ Shrimp

Recipe Ingredients:

• 2 lbs. of shrimp peeled and deveined
• 2 sticks of real butter
• 1 bundle of green onions chopped
• 1 small white onion chopped
• 1 small bell pepper chopped
• 2 stalks of celery chopped
• 2 TB of minced garlic
• 2 TB of creole seasoning
• 1 loaf of French bread

Directions:

1. In a large skillet combine all ingredients except the shrimp and bread.
2. Sauté all the vegetables until tender. The sauce will start to thicken up.
3. Add shrimp and simmer until shrimp is pink and done about 15 minutes.
4. Serve with toasted French bread