Creole Lamb

This Creole style lamb is made with cooked lamb, tomato pulp, green onions, meat stock or water, and other delicious ingredients.

Ingredients:

• 1 Tablespoon butter
• 1 Tablespoon chopped green pepper
• 1/2 Tablespoon onion, chopped
• 1 Tablespoon flour
• 1/4 Cup meat stock or water
• 1/4 Cup tomato pulp
• 1/2 Teaspoon lemon juice
• 1/2 Teaspoon salt
• 1/3 Teaspoon horseradish
• 1/2 Cup cold cooked lamb, cut in cubes
• 3 pieces of toast
  

Directions:

1. Melt the butter being careful not to burn.
2. Add the pepper and onion.
3. Cook two minutes and add flour, stock, pulp, lemon juice, salt and horseradish.
4. Boil for two minutes, stirring constantly.
5. Add the lamb. Heat thoroughly.
6. Serve on toast pieces.

Recipe serves 3.