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Creamy Creole Turkey Bake

Creole Turkey Bake

Creamy Creole style, cheesy turkey casserole that is baked in an oven for 25 minutes, and served over pasta.




  1. In medium nonstick skillet, over medium-high heat, sauté onion, celery, green pepper and garlic in margarine 4 to 5 minutes or until vegetables are crisp-tender. Add mushrooms and saute 2 minutes. Remove from heat.
  2. In medium bowl blend cream cheese, tomatoes, and creole seasoning. Fold in vegetable mixture, drained fettuccine and turkey.
  3. Pour mixture into 9-inch square dish, sprayed with vegetable cooking spray. Sprinkle cheese over top and bake in a preheated 325 degree F oven for 25-30 minutes or until bubbly.

Recipe and photo property of National Turkey Federation. Used with permission.


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