Print Recipe

Crawfish Tomato Hushpuppies

Crawfish Tomato Hushpuppies


  • 1 lb. crawfish tail meat, chopped
  • 1 pkg. hushpuppy mix
  • 2 eggs
  • 3/4 c. buttermilk
  • 1/2 c. chopped onion
  • 1/2 c. chopped tomato
  • Peanut oil for frying
  • Remoulade or tartar sauce


  1. Combine all ingredients except oil and sauce and stir until smooth.
  2. Set aside for 5 minutes.
  3. Heat 3” of oil to 375 degrees.
  4. Drop batter by rounded spoonful's into hot oil.
  5. Fry a few at a time until golden brown, turning once.
  6. Drain and serve immediately with purchased remoulade or tartar sauce.

Recipe courtesy of Leslie Davis and the Louisiana Crawfish Promotion and Research Board.

Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by