Crawfish Tomato Hushpuppies

Ingredients:

• 1 lb. crawfish tail meat, chopped
• 1 pkg. hushpuppy mix
• 2 eggs
• 3/4 c. buttermilk
• 1/2 c. chopped onion
• 1/2 c. chopped tomato
• Peanut oil for frying
• Remoulade or tartar sauce
  

Directions:

1. Combine all ingredients except oil and sauce and stir until smooth.
2. Set aside for 5 minutes.
3. Heat 3” of oil to 375 degrees.
4. Drop batter by rounded spoonful's into hot oil.
5. Fry a few at a time until golden brown, turning once.
6. Drain and serve immediately with purchased remoulade or tartar sauce.