Crawfish Squash Fritters

Ingredients:

• 1 egg
• 1 sm. onion, chopped
• 1/4 c. flour
• 1/4 c. self-rising corn meal
• 1/2 lb. crawfish tails, chopped
• 1/2 c. buttermilk
• 2 c. cooked squash
• 1/2 t. salt
  

Directions:

1. Combine all ingredients and mix well.
2. Drop by teaspoon into hot oil.
3. Fry until golden brown.
4. Serve immediately.