Print Recipe

Crawfish Squash Fritters

Crawfish Squash Fritters

Ingredients:

  • 1 egg
  • 1 sm. onion, chopped
  • 1/4 c. flour
  • 1/4 c. self-rising corn meal
  • 1/2 lb. crawfish tails, chopped
  • 1/2 c. buttermilk
  • 2 c. cooked squash
  • 1/2 t. salt

Directions:

  1. Combine all ingredients and mix well.
  2. Drop by teaspoon into hot oil.
  3. Fry until golden brown.
  4. Serve immediately.

 Recipe courtesy of Leslie Davis and the Louisiana Crawfish Promotion and Research Board.

Cajun Recipes-Cajun and Creole Recipes


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com