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Crawfish Nachos

Crawfish Nachos, a delicious appetizer made with peeled crawfish tails, Cajun seasonings, and other yummy ingredients!



  1. In a medium saucepan, melt butter sauté onions, celery, and bell pepper.
  2. Add seasonings and garlic and sauté two minutes longer
  3. Blend in the mushroom soups, celery soup and the tomato sauce; cook on low for 20 to 30 minutes
  4. To the heated mixture, add the crawfish, parsley, and green onions; cook five minutes more.
  5. Add the pepper jack cheese and cheddar cheese blending until completely melted and heated through.
  6. Layer chips and top with jalapenos and the crawfish mixture and top with Monterey cheese.
  7. All may be heated in a 350 oven for 5 minutes or until cheese melts.

Yield : 1 Servings : 6 - 8 servings Prep Time : 30m Cook Time : 30m Ready In : 60m

Recipe and photo courtesy of Real Cajun Recipes. Used with permission.

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