Holly's Crawfish Fettuccine

Holly say's she often doubles this recipe when she wants to cook for a crowd.

This is a great "make ahead" recipe and ready to go, when you are!

Ingredients:

• 1 (8-ounce) package fettuccine
• 1 tablespoon butter
• 1 onion, chopped
• 1 green bell pepper, cored and chopped
• 1 teaspoon minced garlic
• 2 tablespoons all-purpose flour
• 1 (12-ounce) can evaporated skim milk
• 4 ounces reduced-fat pasteurized cheese spread
• 1/2 cup shredded, part-skim, mozzarella cheese
• 1 pound crawfish tails, rinsed and drained
• 2 tablespoons chopped parsley
• 1 tablespoon Worcestershire sauce
• 1 bunch green onion, chopped
  

Directions:

1. Cook fettuccine according to directions on package. drain and set aside.
2. In a large nonstick pot, melt butter and sauté onion, green pepper, and garlic until tender. Add flour and stir until combined.
3. Gradually stir in milk until mixture is smooth and bubbly. Add cheese spread and mozzarella, stirring until melted. Add the remaining ingredients, except green onions, and cook for 2 minutes or until heated.
4. Toss with pasta and green onions and serve.