Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game
Crawfish Deviled Eggs are a twist on the same old deviled eggs! The addition of the seasoned crawfish tails adds a Cajun kick!
Basic Egg Filling:
Recipe yields 12 crawfish deviled eggs.
Variation: You may use cooked, chopped and peeled shrimp if
crawfish are not available in your area.
Recipe and photo courtesy of Thaddeus Hebert, used with permission.