Crawfish Cornbread II

If you love cornbread, then you won't be able to resist this seasoned cornbread with filled with crawfish tails!

Ingredients:

• 2 eggs
• 1 tsp salt
• 1/2 tsp baking powder
• 1 medium onion chopped fine
• 1/2 canola or vegetable oil
• 1 cup cornmeal
• 1 cup grated cheddar cheese
• 1/4 chopped jalapeno peppers or more to taste
• 1 large can cream corn
• 1 package crawfish tails
  

Directions:

1. In a large glass bowl, mix all ingredients together. Do not overmix.
2. Put into a 9x13 greased pan. Bake at 375 degrees for 30 minutes or when toothpick inserted comes out clean.