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Crawfish Cornbread II

If you love cornbread, then you won't be able to resist this seasoned cornbread with filled with crawfish tails!

Crawfish Cornbread II. If you love cornbread, then you won't be able to resist this seasoned cornbread with filled with crawfish tails!

Ingredients:

  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 1 medium onion chopped fine
  • 1/2 canola or vegetable oil
  • 1 cup cornmeal
  • 1 cup grated cheddar cheese
  • 1/4 chopped jalapeno peppers or more to taste
  • 1 large can cream corn
  • 1 package crawfish tails

Directions:

  1. In a large glass bowl, mix all ingredients together. Do not overmix.
  2. Put into a 9x13 greased pan. Bake at 375 degrees for 30 minutes or when toothpick inserted comes out clean.

Recipe and photo is courtesy of Real Cajun Recipes, used with permission.

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