Print Recipe

Crawfish Cakes with Red Pepper Remoulade Sauce

Ingredients:

Remoulade Sauce:

Crawfish Cakes:

Directions:

  1. For sauce: Combine 1/4 c. minced red bell pepper with sour cream, basil, salt, pepper and cayenne. Slowly whisk in olive oil to form a creamy dressing. Refrigerate.
  2. For crawfish cakes: Coarsely chop tailmeat. Combine with all ingredients except bread crumbs and mix well. Form into 2" balls, roll in bread crumbs and flatten.
  3. Melt some butter on a griddle or skillet over medium heat and saute' cakes until golden brown, about 1 minute per side. Finish cooking in 350 degree oven for 10 minutes.
  4. Serve topped with remoulade sauce and sour cream.

Recipe provided by Louisiana Crawfish Promotion and Research Board and Leslie Davis. Used with permission.

Cajun Recipes Page 1

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com