Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | Holiday's | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Print Recipe

Crawfish Cakes with Red Pepper Remoulade Sauce


Remoulade Sauce:

Crawfish Cakes:


  1. For sauce: Combine 1/4 c. minced red bell pepper with sour cream, basil, salt, pepper and cayenne. Slowly whisk in olive oil to form a creamy dressing. Refrigerate.
  2. For crawfish cakes: Coarsely chop tailmeat. Combine with all ingredients except bread crumbs and mix well. Form into 2" balls, roll in bread crumbs and flatten.
  3. Melt some butter on a griddle or skillet over medium heat and saute' cakes until golden brown, about 1 minute per side. Finish cooking in 350 degree oven for 10 minutes.
  4. Serve topped with remoulade sauce and sour cream.

Recipe provided by Louisiana Crawfish Promotion and Research Board and Leslie Davis. Used with permission.

Cajun Recipes Page 1



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com