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You can make these fabulous crawfish cakes and serve them "as is" with the great sauce along with a green vegetable and bread, or serve them on a bun. These make great crawfish burgers!
(Makes 8 crawfish cakes)
Nutritional information per serving (sauce not included):
Calories 149, Calories from fat (%) 35, Fat (g) 6, Saturated Fat (g) 1, Cholesterol (mg) 81, Sodium (mg) 278, Carbohydrate (g) 10, Dietary Fiber (g) 1, Sugars (g) 1, Protein (g) 12, Diabetic Exchanges: 1/2 starch, 2 lean meat
Quick and easy, this sauce has a bite.
Nutritional information per serving:
Calories 22, Calories from fat (%) 50, Fat (g) 1, Saturated Fat (g) 0, Cholesterol (mg) 0, Sodium (mg) 48, Carbohydrate (g) 2, Dietary Fiber (g) 0, Sugars (g) 1, Protein (g) 1, Diabetic Exchanges: Free
Serving Suggestion: Make small crawfish cakes to use as an appetizer and pop in a miniature bun for trendy sliders. Serve as a meal with steamed asparagus or a green vegetable and roll.
TERRIFIC TIDBIT: To make ahead of time, mold into patties, and refrigerate, covered, until ready to cook. For cracker crumbs, place crackers in a food processor or blender. If freezing, freeze uncooked.
Recipe and Photo Courtesy of Louisiana Crawfish Promotion and Research Board and Holly Clegg. Watch Holly prepare these fabulous crawfish cakes. Used with permission.