Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Crawfish Alfredo

Crawfish Alfredo

Ingredients:

  • 1 pint heavy whipping cream
  • 1 cup grated Romano cheese
  • 2 pounds cooked crawfish (I used one pound and chopped them in half) *See Note
  • 2 Tablespoons Cajun seasoning
  • 1 pound pasta (your choice), cooked and drained

Directions:

  1. In large skillet, and over medium low heat, bring cream to a boil. Reduce heat by about 1/3, and whisk in cheese until it is completely melted.
  2. (*NOTE - In separate bowl, I put my crawfish and seasoned it with all my regular seasoning - salt, pepper, garlic powder, a dash of red pepper and some Cajun seasoning. I tossed it all together until the crawfish was coated well.)
  3. Add Crawfish and seasoning to cream mixture, cook another 2-5 minutes on low heat.
  4. Turn off heat and add pasta. Stir until everything is mixed well.

Recipe courtesy of Evelyn Brandon.

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com