Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Crawfish-a-Roni

Crawfish-a-Roni

Recipe Ingredients:

  • 1 box Rice-a-Roni
  • 2 tablespoons butter or margarine
  • 1 pound peeled crawfish tails
  • 1 (8 ounce) can whole kernel corn, drained
  • Salt to taste
  • Onion powder to taste
  • Garlic powder to taste
  • Ground cayenne pepper to taste

Directions:

  1. In a frying pan, brown rice/vermicelli mixture in 2 tablespoons butter or margarine until vermicelli is light brown. Stir frequently.
  2. Add 2 1/2 cups hot water and stir in seasonings salt, onion powder, garlic powder and cayenne pepper to taste.
  3. Add 1 pound peeled crawfish and corn.
  4. Bring to a boil, cover tightly, reduce heat and simmer 15 minutes or until all water is absorbed.
  5. Stir before serving.

Serves 4-6

Recipe is courtesy of Azlinda and was posted at our message board.

Margarita asked: "Is there any best kind of rice a roni to use? This sounds like a GREAT QUICK fix for me and my sister but there a lot of selections of the rice a roni. If there is a specific one to use, let me know!!! Blessed be Margarita."
Azlinda replied "I like the chicken Rice-a-Roni with this one, but the choice is yours."
Margarita replied "Thank ya !!!"

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com