Crawfish-a-Roni

Recipe Ingredients:

• 1 box Rice-a-Roni
• 2 tablespoons butter or margarine
• 1 pound peeled crawfish tails
• 1 (8 ounce) can whole kernel corn, drained
• Salt to taste
• Onion powder to taste
• Garlic powder to taste
• Ground cayenne pepper to taste
  

Directions:

1. In a frying pan, brown rice/vermicelli mixture in 2 tablespoons butter or margarine until vermicelli is light brown. Stir frequently.
2. Add 2 1/2 cups hot water and stir in seasonings salt, onion powder, garlic powder and cayenne pepper to taste.
3. Add 1 pound peeled crawfish and corn.
4. Bring to a boil, cover tightly, reduce heat and simmer 15 minutes or until all water is absorbed.
5. Stir before serving.