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Crabmeat Stuffed Artichoke Bottoms

Crabmeat Stuffed Artichoke Bottoms



  1. Mix first 7 ingredients thoroughly.
  2. Wash the artichoke bottoms, dry, and moisten each bottom with a little extra virgin olive oil.
  3. Place on a baking sheet and stuff each bottom with the filling.
  4. Mix the parmesan cheese and breadcrumbs and top each stuffed artichoke.
  5. Broil until tops are browned and filling is bubbly.

Makes about 24

Courtesy of louisianaseafood.com and Louisiana Cookin'



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