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Print Recipe

Cajun Cornbread

Cajun Cornbread

Ingredients:

  • 2 c Corn meal
  • 1/4 ts Soda
  • 2 ts Baking powder
  • 1 ts Salt
  • 2 Eggs, beaten
  • 2 c Sour milk (add 2 TB vinegar To sweet milk.)
  • 2 tb Melted fat or bacon grease

Directions:

  1. Sift together dry ingredients. Add eggs to milk and stir into dry ingredients.
  2. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20-30 min.
  3. Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over corn bread (or Steen's Cane syrup).

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