Cajun Cornbread

Ingredients:

Directions:

  1. Sift together dry ingredients. Add eggs to milk and stir into dry ingredients.
  2. Add melted fat. Pour into greased pan 8" square. Bake at 425 F. for 20-30 min.
  3. Serve hot plain, or butter generously and pour Bre'r Rabbit Syrup over corn bread (or Steen's Cane syrup).

Cajun Recipes Page 1