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Cajun Chili

Cajun Chili

Ingredients:

  • 2 tb Chili powder
  • 2 cn Tomato sauce (8 oz.)
  • 1 Rib celery, chopped
  • 2 tb Flour
  • Salt, pepper, garlic to taste
  • 1 lb Ground beef
  • 1 lg Onion, chopped
  • 2 c Water
  • 2 tb Worcestershire sauce

Directions:

  1. Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper.
  2. Cook about 30 minutes over medium heat. Mix flour with a little water and add to chili. Cook until thickened.
  3. Serve Chili with or with out rice that has been already cooked.

Yield: 1 Serving.

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