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Cajun Chili

Cajun Chili


  • 2 tb Chili powder
  • 2 cn Tomato sauce (8 oz.)
  • 1 Rib celery, chopped
  • 2 tb Flour
  • Salt, pepper, garlic to taste
  • 1 lb Ground beef
  • 1 lg Onion, chopped
  • 2 c Water
  • 2 tb Worcestershire sauce


  1. Brown meat, onion and celery. Add water, tomato sauce, Worcestershire sauce, chili powder, garlic, salt and pepper.
  2. Cook about 30 minutes over medium heat. Mix flour with a little water and add to chili. Cook until thickened.
  3. Serve Chili with or with out rice that has been already cooked.

Yield: 1 Serving.

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