Print Recipe

Catfish CourtBouillon

Catfish Courtboullion Recipe

Ingredients:

Directions:

Source: Submitted by Rose Mouton for the "Cherished Recipes" cookbook published by St. Joseph's Church in Parks, La.

This recipe was posted at our old blog for Donna and Robert.
The following definition was also posted: 
Catfish Courtbouillion- A tomato based Creole fish soup usually made with catfish or redfish.
Many years ago the fish heads were used to make this soup, as not to waste any of the fish.
Some Cajun cooks added a small amount of roux to this dish.

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com