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Source: Submitted by Rose Mouton for the "Cherished Recipes" cookbook published by St. Joseph's Church in Parks, La.
This recipe was posted at our old blog for Donna and Robert.
The following definition was also posted:
Catfish Courtbouillion- A tomato based Creole fish soup usually made with catfish or redfish.
Many years ago the fish heads were used to make this soup, as not to waste any of the fish.
Some Cajun cooks added a small amount of roux to this dish.