Cajun Chicken Wings

Ingredients:

• 2 1/2 lb Chicken wings; separated
• 3/4 c Plain yogurt
• 2/3 c Louisiana hot sauce.
• 2 ts Garlic powder
• 1 c Flour
• 1/2 c Cajun seasoning
• Oil for frying
  

Directions:

1. In a bowl, mix together yogurt, hot sauce and garlic. Add chicken and marinate overnight in the refrigerator.
2. The following day, mix together flour and Cajun seasonings in a bowl.
3. Remove chicken from the marinade and coat evenly in flour mixture. In a wok or deep fryer, heat oil to 370F.
4. This can be achieved by heating over medium high heat.
5. Use enough oil to cover 4 to 5 chicken wings at a time. Deep fry wings for approximately 8 minutes. Drain on paper towels. Serves 2 to 4