Cajun Baked Fish

Ingredients:

• 2 lb fish fillets (bass or catfish)
• 2 whole lemons
• 2 med onions
• 1/2 tsp. thyme
• 1/2 tsp. cumin
• 1 box corn flake crumbs
• Salt to taste

Marinade:

• 2 tbs prepared mustard
• 1 tsp. hot sauce
• 1 cup Italian dressing (low calorie)
• 1/2 tsp. black pepper
• 1/2 tsp. salt
• 1/2 tsp. granulated garlic
• Juice of 1/2 lemon
  

Directions:

1. Combine all ingredients for marinade. Add fish fillets and let stand in refrigerator for one hour.
2. Grease cooking sheet or use non-stick cookie sheet
3. Remove fillets and coat with corn flake crumbs. Place on cooking sheet.
4. After all fillets are on sheet, slice 1/2 lemon into very thin slices and place over fillets.
5. Cut onion into approximately 1/4 inch slices. Separate and place over fillets.
6. Add thyme and cumin seasonings over fillets. Squeeze 1/2 lemon over fillets.
7. Place in oven at 350F for 25 to 30 minutes or until onions brown on edges.
8. Remove and sprinkle with Cajun Creole seasoning.