Creole Candied Yams

Ingredients:

• Juice from one lemon
• 1 cn Whole yams (30 oz.)
• 1 ts Cinnamon
• 1 Apple, cored and sliced
• 1/2 c Dark brown sugar
• 1/2 c White sugar
• 1/4 c Seedless raisins
• 2 Tb margarine
• 2 Peaches, peeled and sliced
  

Directions:

1. Remove yams and place in casserole dish.
2. Pour liquid from yams into bowl. Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams.
3. Mix fruit together; add to yams and liquid. Dot with margarine.
4. Bake in 400 F. oven for abt. 45 min. or until syrup has thickened slightly and yams look glazed and candied.
5. Variation: Substitute oranges for peaches.