Print Recipe

Creole Candied Yams

Creole Candied Yams


  • Juice from one lemon
  • 1 cn Whole yams (30 oz.)
  • 1 ts Cinnamon
  • 1 Apple, cored and sliced
  • 1/2 c Dark brown sugar
  • 1/2 c White sugar
  • 1/4 c Seedless raisins
  • 2 Tb margarine
  • 2 Peaches, peeled and sliced


  1. Remove yams and place in casserole dish.
  2. Pour liquid from yams into bowl. Add white sugar, brown sugar, and cinnamon, and mix until dissolved. Pour over yams.
  3. Mix fruit together; add to yams and liquid. Dot with margarine.
  4. Bake in 400 F. oven for abt. 45 min. or until syrup has thickened slightly and yams look glazed and candied.
  5. Variation: Substitute oranges for peaches.

This is a wonderful Creole dish.

Cajun Recipes Page 1
Non Cajun Appetizers



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by