Creole Fish Soup

Ingredients:

• 1 lb Red snapper fish, boned/shredded
• 1 lb Shelled shrimp, diced
• 1 c Minced onion
• 1 c Diced potatoes
• 1 c Cooked strained tomatoes
• 1 T Butter or margarine
• 1 Bay leaf
• Salt
• Cayenne pepper
• 6 c Water
• 2 T Lemon juice
  

Directions:

1. Combine all ingredients except lemon juice in large saucepan.
2. Simmer 40 minutes, or until vegetables are tender.
3. Add lemon juice; stir and serve the Creole fish soup while warm