Creole White Bean Soup

Creole White Bean Soup Recipe



  1. In large saucepan, cook onion, celery and bell pepper in butter until soft.
  2. Add ham and tomato sauce; simmer 15 to 20 minutes.
  3. In separate saucepan, bring navy beans with bacon to boil.
  4. Puree beans and their liquid in a food processor or blender; add to ham mixture.
    Add the water; season to taste and simmer for 1 hour.
  5. Serve this Creole white bean soup piping hot, with cornbread if desired.

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