Cajun Crab Cocktail
- 2 c Canned crabmeat, picked over
- 1 T Seasoned mayonnaise
- Juice of 2 limes
- Salt to taste
- Coarsely ground black pepper
- 1 t Fresh tarragon leaves, chopped
- 1 t Parsley
- Mix crab meat with just enough mayonnaise to moisten.
- Add lime juice,
salt and a generous grinding of pepper; mix well.Spoon crabmeat
mixture into small glass cups set in crushed ice.
- Sprinkle chopped
tarragon over each cocktail and serve
Cajun Recipes Page 1
Non Cajun Appetizers