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Cajun Crab Cocktail

Cajun Crab Cocktail


  • 2 c Canned crabmeat, picked over
  • 1 T Seasoned mayonnaise
  • Juice of 2 limes
  • Salt to taste
  • Coarsely ground black pepper
  • 1 t Fresh tarragon leaves, chopped
  • 1 t Parsley


  1. Mix crab meat with just enough mayonnaise to moisten.
  2. Add lime juice, salt and a generous grinding of pepper; mix well.Spoon crabmeat mixture into small glass cups set in crushed ice.
  3. Sprinkle chopped tarragon over each cocktail and serve

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