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Cajun Shrimp Tamale Muffins



  1. Dilute the shrimp bouillon in water.
  2. Add the Maseca, Maizete corn oil, baking powder, Cajun seasoning and the ground shrimp, blending with an electric mixer to obtain a consistent mixture.
  3. Pour the mixture in each 4 inch muffin mold and fill to half level.
  4. Add two whole cooked shrimp into each mold and fill the rest with the remaining mixture.
  5. Bake for 20 minutes at 350 degrees F.

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