Print Recipe

Cajun Oyster Stew

Ingredients:

Directions:

  1. Melt butter over low heat; add flour; stir until well blended; add white part of chopped onion and cook for a short while.
  2. Heat mile separately; add to the roux. Add green part of chopped onions, chopped celery, cloves and seasoning. Cook slowly.
  3. When thickened, add oysters and liquor. Do not boil.
  4. Remove cloves before serving.
  5. Serve very hot.

Serves 3

Source: The Pink Pantry Cookbook

Chef: Margaret B Abshire

More Cajun And Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com