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You can make these Cajun Chicken wings hot, hotter or hottest! It's your choice when making these wings. Suggestions are given to help you decide!
*Hot Sauce Suggestions:
Louisiana Brand for mild, Crystal Brand for medium, or Melinda's XXX for hot. It is highly recommended not to use Tabasco for this recipe.
For those who want messier wings vs. crispy wings, take half the sauce and bake the wings in the sauce, using reserve to coat when the wings are done cooking in the oven.
Baste wings with melted butter and serve with Ranch or Blue Cheese dressing and celery stalks.
Yield : 32 to 40 pieces Prep Time : 30m Cook Time : 60m Ready In : 1:30 h
Recipe and photo courtesy of Real Cajun Recipes .