Print Recipe

Cajun Fried Bluefish Steaks

Cajun Fried Bluefish Steaks Recipe


  • 4 medium Bluefish Steaks, rinsed in cold water and patted dry
  • 2 Tbsp. Olive Oil
  • 2 Tbsp. Cajun Seasoning, or to taste
  • 2 Limes, cut into wedges
  • Salt and Black Pepper  to taste
  • Hot Pepper Sauce to taste


  1. Brush Bluefish Steaks (or Fillets) with olive oil and sprinkle Cajun seasoning on both sides of each steak
  2. Heat a heavy skillet over medium-high heat to very hot, add fish and cook (3-4 minutes per side) or until fish is opaque through.
  3. Serve hot with lime wedges and hot pepper sauce to the side.

Serves 4

Recipe was posted at our old cooking blog.

Photo credit: jeffreyw. CC BY

Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by