Popular Recipes: Appetizers and Snacks | Beef and Pork | Beverages | Bisque, Etouffee, Gumbo and Jambalaya | Bread and Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken, Turkey and Cornish  Hens | Condiments, Dips  and Relish | Desserts | Fish and Seafood | New Orleans  Restaurant | Pasta, Pasta Sauce, Rice  and Beans | Preserves, Jams and Jelly | Salad and Salad Dressing | Sandwiches and Po' Boys | Seasoning, Sauce, Rub  and Roux | Side Dishes, Vegetables, Gravy and Dressing | Soup, Stew and Chili | Wild Game

Cajun Fried Bluefish Steaks

Ingredients:

Directions:

  1. Brush Bluefish Steaks (or Fillets) with olive oil and sprinkle Cajun seasoning on both sides of each steak
  2. Heat a heavy skillet over medium-high heat to very hot, add fish and cook (3-4 minutes per side) or until fish is opaque through.
  3. Serve hot with lime wedges and hot pepper sauce to the side.

Serves 4

Recipe was posted at our old cooking blog.

Cajun Recipes-Cajun and Creole Recipes

Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com