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Cajun Fried Bluefish Steaks

Ingredients:

Directions:

  1. Brush Bluefish Steaks (or Fillets) with olive oil and sprinkle Cajun seasoning on both sides of each steak
  2. Heat a heavy skillet over medium-high heat to very hot, add fish and cook (3-4 minutes per side) or until fish is opaque through.
  3. Serve hot with lime wedges and hot pepper sauce to the side.

Serves 4

Recipe was posted at our old cooking blog.

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