Cajun Crab Salad

Ingredients:

• 1 Loaf Rhodes Bread™, baked following package instructions
• garlic salt
• 6 hard boiled eggs, sliced
• 1 pound imitation crab, separated into bite-sized pieces
• 5 stalks celery, diced
• 3/4 cup sliced green onion
• 1 1/2 cups mayonnaise
• 3/4 cup finely chopped red pepper
• 1/4 teaspoon salt
• 1/4 teaspoon paprika
• dash ground cayenne pepper
• dash hot sauce
  

Directions:

1. Slice ends off of the loaf of bread. Cut remaining loaf into 1-inch cubes.
2. Place on a baking sheet and sprinkle with garlic salt.
3. Bake at 350°F 10-15 minutes or until bread begins to crisp.
4. Remove from oven and place in a large mixing bowl to cool. In a separate mixing bowl, combine the remaining ingredients. Stir gently.
5. Add gradually to bread cubes, stirring gently after each addition.
6. Chill and serve cold.