Appetizers/Snacks | Beef/Pork | Beverages | Bisque/Etouffee/Gumbo/Jambalaya | Bread/Rolls | Cajun Cooking Terms | Cajun Jokes | Candy | Casseroles | Chicken/Turkey/Cornish  Hens | Condiments/Dips/Relish | Desserts | Fish/Seafood | Holiday's | New Orleans  Restaurant | Pasta/Sauce/Rice/Beans | Preserves/Jams/Jelly | Salad/Dressing | Sandwiches/Po' Boys | Seasoning/Sauce/Rub/Roux | Side Dishes/Gravy/Dressing | Soup/Stew/Chili | Wild Game

Print Recipe

Cajun Couche Couche

Cajun Couche Couche


  • 2 cups yellow cornmeal
  • 1 tsp. salt
  • 2 tbsp. coking oil
  • 1 tsp. baking powder
  • 1 cup water approximately (maybe a little more)


  1. Mix cornmeal, salt, baking powder, and water, being sure that the mixture is not too dry.
  2. Place mixture into hot oil and cook in a cast iron pot or heavy pot.
  3. Let the mixture form a "crust" at the bottom of the pot.
    Stir well and then lower the heat to simmer.
  4. Cover and cook about 20 minutes stirring frequently. Serve with milk and/or syrup.

Makes 4 servings.

Recipe was posted at our old cooking blog.

Cajun Recipes-Cajun and Creole Recipes



We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by