Print Recipe

Cajun Couche Couche

Cajun Couche Couche

Ingredients:

  • 2 cups yellow cornmeal
  • 1 tsp. salt
  • 2 tbsp. coking oil
  • 1 tsp. baking powder
  • 1 cup water approximately (maybe a little more)

Directions:

  1. Mix cornmeal, salt, baking powder, and water, being sure that the mixture is not too dry.
  2. Place mixture into hot oil and cook in a cast iron pot or heavy pot.
  3. Let the mixture form a "crust" at the bottom of the pot.
    Stir well and then lower the heat to simmer.
  4. Cover and cook about 20 minutes stirring frequently. Serve with milk and/or syrup.

Makes 4 servings.

Recipe was posted at our old cooking blog.

Cajun Recipes-Cajun and Creole Recipes




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com