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Cajun Couche Couche

Cajun Couche Couche


  • 2 cups yellow cornmeal
  • 1 tsp. salt
  • 2 tbsp. coking oil
  • 1 tsp. baking powder
  • 1 cup water approximately (maybe a little more)


  1. Mix cornmeal, salt, baking powder, and water, being sure that the mixture is not too dry.
  2. Place mixture into hot oil and cook in a cast iron pot or heavy pot.
  3. Let the mixture form a "crust" at the bottom of the pot.
    Stir well and then lower the heat to simmer.
  4. Cover and cook about 20 minutes stirring frequently. Serve with milk and/or syrup.

Makes 4 servings.

Recipe was posted at our old cooking blog.

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