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Cajun Catfish With Honey Dijon Bacon Potato Salad

Cajun Catfish With Honey Dijon Bacon Potato Salad


Honey Dijon Bacon Potato Salad


  1. To make Potato Salad, combine all ingredients and mix well.
  2. Adjust seasoning with salt, pepper and hot sauce.
  3. Cover and refrigerate.
  4. Combine fish breading and Creole seasoning in shallow bowl.
  5. Coat catfish in breading, lightly shaking off any excess.
    In a large skillet, heat oil over high heat.
  6. Fry catfish until golden brown, approximately 3 minutes per side.
  7. Place on paper towel to drain.
  8. Serve immediately with Honey Dijon Bacon Potato Salad.

Serves 4.

Recipe and photo used with permission from the Catfish Institute

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