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2 cups granulated sugar 2 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) margarine 1 cup water 1/2 cup solid Crisco shortening 6 tablespoons cocoa powder 1 teaspoon baking soda dissolved in 1/2 cup buttermilk 2 eggs, beaten
1/2 cup (1 stick) butter, melted 1 (16 ounce) box confectioners' sugar 2 tablespoons cocoa powder 6 tablespoons buttermilk 1 teaspoon vanilla extract 1 cup chopped nuts
For the brownie:
For the Icing:
This recipe was posted at our old cooking blog.