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Cajun Buttered Shrimp



  1. In a 2 quart casserole, melt butter and add onion and garlic. Microwave on high for 5 minutes or until onion is tender.
  2. Add Worcestershire sauce, salt, hot sauce and shrimp. Stir to mix. Cover with waxed paper and microwave on high for 4 minutes. Stir.
  3. Cook on high for 3 minutes or until all shrimp are pink. Add parsley and onion tops after cooking. Taste to adjust seasonings.

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