Cajun Crawfish and Broccoli Casserole

Ingredients:

• 1 large onion, chopped
• 1 large bell pepper, chopped
• 1 cup celery, chopped
• 2 (10 oz.) boxes frozen, chopped broccoli
• 3 cups cooked rice
• 1 can cream of mushroom soup
• 3/4 can milk
• 1 large jar jalapenos
• 1 jar Cheez Whiz (16 oz.)
• 3 tablespoons margarine
• 1 pound crawfish tails
• Bread crumbs, opt.
  

Directions:

1. Saute chopped vegetables in margarine until they are clear.
2. Add 2 boxes of broccoli and simmer until thawed.
3. Add 3 cups (or more) of cooked rice, mushroom soup, milk, Cheez Whiz and crawfish tails.
4. Bake at 350 degrees for 25 minutes. May be sprinkled with bread crumbs.