Print Recipe

Brewer's Crabfingers

Brewer's Crabfingers

Ingredients:

  • 2 sticks (16 tablespoons) butter, softened
  • 1/4 cup Worcestershire sauce
  • 1 sprig rosemary
  • 2 tablespoons chopped garlic
  • Pinch of cayenne pepper, more or less to taste
  • 1 tablespoon black pepper
  • Juice of half a lemon
  • Pinch of Cajun or Creole seasoning
  • 2 to 4 dashes Louisiana-style hot sauce
  • Pinch of paprika
  • 1 pound Louisiana crab fingers
  • 1/2 cup Abita Amber beer

Directions:

  1. Combine all ingredients except crab fingers and beer in a medium pan and cook over medium heat until butter melts and ingredients blend.
  2. Add crab fingers and sauté briefly before adding beer. Simmer to reduce for about 10 or 15 minutes.
  3. Serve with hot French bread for dipping into the buttery sauce.

Courtesy of louisianaseafood.com and Abita Brew Pub, Abita Springs, LA




Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com