Bloody Mary Oysters on the Half Shell

Ingredients:

• 4 cups Bloody Mary mix
• 8 ounces whole butter
• 1 dozen Louisiana oysters, shucked
• 1 cup vodka
• 2 to 3 celery sticks, for garnish
  

Directions:

1. Place Bloody Mary mix into a sauce pot and reduce over high heat by half, stirring occasionally.
2. Once reduced, whisk in butter 1 ounce at a time, stirring constantly until all butter is incorporated. Set sauce aside and keep warm.
3. Place oysters on a sheet pan and bake in a 400ºF oven for 3 minutes.
4. Remove oysters and splash with vodka. Place oysters on a serving dish and ladle sauce over. Garnish with celery.