Blackened Redfish

Ingredients:

• Four 10-12 oz Boneless Redfish Filets
• 2 cups Melted Butter
• 1/2 cup K-Paul's Blackened Redfish Magic
• 1 White Hot Cast Iron Skillet
  

Directions:

1. Generously season both sides of fish, and pass through melted butter. Place, skin side up, in white hot skillet.
2. Cook on first side for about 1-1/2 minutes, or until well charred. Turn fish and cook for about 3 minutes, until the thickest portion of the fish can be broken off and flaked.
3. Serve with a cup of melted butter and a lemon wedge.