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Blackened Redfish

Blackened Redfish Recipe


  • Four 10-12 oz Boneless Redfish Filets
  • 2 cups Melted Butter
  • 1/2 cup K-Paul's Blackened Redfish Magic
  • 1 White Hot Cast Iron Skillet


  1. Generously season both sides of fish, and pass through melted butter. Place, skin side up, in white hot skillet.
  2. Cook on first side for about 1-1/2 minutes, or until well charred. Turn fish and cook for about 3 minutes, until the thickest portion of the fish can be broken off and flaked.
  3. Serve with a cup of melted butter and a lemon wedge.


Yield: 4 Servings

Photo credit: Bubba Miller. CC BY

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