- Four 10-12 oz Boneless Redfish Filets
- 2 cups Melted Butter
- 1/2 cup K-Paul's Blackened Redfish Magic
- 1 "White Hot" Cast Iron Skillet
season both sides of fish, and pass through melted butter. Place, skin side up,
in white hot skillet.
- Cook on first side for about 1-1/2 minutes, or
until well charred. Turn fish and cook for about 3 minutes, until the thickest
portion of the fish can be broken off and flaked.
- Serve with a cup of
melted butter and a lemon wedge.
Yield: 4 Servings
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