Big Nick's Grilled Cajun Shrimp

Ingredients:

• 2 lbs. cleaned & deveined shrimp no smaller then 16/20. The bigger the Better! U12's work real good.
• For the marinade:
• 1/2 cup extra virgin olive oil
• 1/4 cup Paul Prudhomme's Meat Magic
• 1/2 cup of Honey
• 1/2 cup fresh chopped parsley
• Cayenne pepper to taste if you want to spice it up a bit more
• Juice from 2 lemons
  

Directions:

1. Mix marinade ingredients together well.
   
2. Put shrimp and marinade in a zip lock bag and refrigerate over night.
   
3. Grilling: Soak wooden skewers in water for at least an hour so they don't burn on the grill. Put shrimp on skewers and grill over medium heat until done.