Print Recipe

Bergeron’s Baked Fish

This boudin stuffed crescent ring is delicious with boudin,  pepper jelly, jalapenos, bacon and more!

Red Fish, Tilapia or Catfish are the type of fish that goes great with this recipe.
A fun fact about catfish : A female blue catfish can produce as many as 100,000 eggs at a time.


  • 3 to 4 tbsp garlic juice
  • 2 capfuls of liquid crab boil
  • 1/2 lemon, juice only
  • 5 pats of butter (more or less)
  • 1 small onion, thinly sliced
  • 2 lbs of fish (red fish, tilapia or catfish)
  • Salt, pepper and cayenne to taste


  1. Preheat oven to 350 degrees.
  2. Season fish to taste with salt, black pepper and cayenne. Place seasoned fish in a glass dish.
  3. In a bowl, mix the garlic juice, crab boil, and the lemon juice. Pour over the fish. Put the pats of butter on the fish and lay sliced onions on top.
  4. Cover dish with foil and bake at 350 degrees for 40 minutes or until fish flakes with a fork. Check occasionally and baste fish with drippings.
  5. In the last few minutes of baking, remove foil and bake until fish turns brown or turn broiler on to brown. Serve warm.

Yield : 4 servings Prep Time : 20 minutes Cook Time : 45 minutes Ready In : 1:5 hours

Cajun Recipes Page 1
Non Cajun Appetizers

Recipe and photo courtesy of Real Cajun Recipes, used with permission.




We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.

Cajun Cooking Recipes © | All Rights Reserved

Design by