Print Recipe

Barbecued Fish

Barbecued Fish, red snapper or redfish recipe.

Ingredients:

  • Four 4 lb redfish or red snapper
  • 1/2 lb margarine
  • 4 fresh lemons, squeezed for juice
  • Salt and pepper to taste
  • 4 tbs Worcestershire sauce
  • 1 tsp garlic, crushed

Directions:

  1. Dress fish. Cut in half and remove center bones leaving scales on one side of filet. Season fish with salt and pepper.
  2. Combine margarine, lemon juice and Worcestershire sauce and bring to a boil in a saucepan.
  3. Put fish, scale down on grill and cook, basting with sauce until fish is cooked.
  4. You may use barbecue sauce on fish instead of lemon sauce.

Cajun Recipes-Cajun and Creole Recipes
Non Cajun Appetizers

Photo credit: yosoynuts CC BY



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com