Barbecued Crawfish Served Over Grits or Sliced French Bread.

This crawfish dish bursting with flavor! Along with fresh mushrooms and butter, onions, bell peppers and more. Serve this in bowls over grits or sliced French bread.

Ingredients:

• 2 lbs. Louisiana crawfish tailmeat  (*see note)
• 2 sticks butter
• 1 bell pepper, chopped
• 2 onions, chopped
• 8 oz. sliced fresh mushrooms
• 8 oz. barbecue sauce
• 2 t. Cajun/ Creole seasoning
• Sliced French bread
  

Directions:

1. Melt butter.
2. Add peppers and onions and sauté' until tender.
3. Add mushrooms and barbecue sauce. Cook for 2 minutes.
4. Stir in crawfish and seasoning and simmer for 5 minutes.
5. Serve in bowls over grits or French bread.