Print Recipe

Barbecued Crawfish Served Over Grits or Sliced French Bread.

Barbecued Crawfish Served Over Sliced French Bread  Recipe

This crawfish dish bursting with flavor! Along with fresh mushrooms and butter, onions, bell peppers and more. Serve this in bowls over grits or sliced French bread.

Ingredients:

  • 2 lbs. Louisiana crawfish tailmeat  (*see note)
  • 2 sticks butter
  • 1 bell pepper, chopped
  • 2 onions, chopped
  • 8 oz. sliced fresh mushrooms
  • 8 oz. barbecue sauce
  • 2 t. Cajun/ Creole seasoning
  • Sliced French bread

Directions:

  1. Melt butter.
  2. Add peppers and onions and sauté' until tender.
  3. Add mushrooms and barbecue sauce. Cook for 2 minutes.
  4. Stir in crawfish and seasoning and simmer for 5 minutes.
  5. Serve in bowls over grits or French bread.

Serves 6.

*Note: If you do not have crawfish available in your area, peeled shrimp will work just fine in this recipe.

Recipe is courtesy of Leslie Davis at Louisiana Crawfish and Marketing Board .

Photo credit: Dan4th Nicholas. CC BY

Cajun Recipes Page 1


Recipes:

Alligator  |   Appetizers/Snacks  |   Beef/Pork  |   Beverages  |   Bread/Rolls  |   Breakfast/Brunch Recipes  |   Cajun Jokes  |  Candy  |  Cajun Cooking Terms  |  Casseroles  |   Chicken/Turkey/Cornish Hens  |   Christmas  |   Close Clone/Copy Cat  |   Condiments/ Dips/Relish  |   Desserts  |   Fish/Seafood  |   Etouffee/Gumbo/Jambalaya  |   New Orleans Restaurant  |   Pasta/Pasta Sauce/Rice/Beans  |   Preserves/Jams/Jelly  |   Salad/Salad Dressing  |   Sandwiches/Po' Boys  |   Seasoning/Sauce/Rub/Roux  |   Sides /Vegetables/Gravy/Dressing  |   Soup/Stew/Chili  |   Wild Game   |  View All



Links

Contact

We are based in Louisiana

Website is open 24/7

About Us

We provide Cajun recipes, and other recipes from around the world. We aren't all Cajun anymore.


Cajun Cooking Recipes © | All Rights Reserved

Design by RTBWizards.com