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Barbecued Crawfish

This crawfish dish bursting with flavor! Along with fresh mushrooms and butter, onions, bell peppers and more. Serve this in bowls over sliced French bread.

 

Ingredients:

Directions:

  1. Melt butter.
  2. Add peppers and onions and sauté' until tender.
  3. Add mushrooms and barbecue sauce. Cook for 2 minutes.
  4. Stir in crawfish and seasoning and simmer for 5 minutes.
  5. Serve in bowls over sliced French bread.

Serves 6.

*Note: If you do not have crawfish available in your area, peeled shrimp will work just fine in this recipe.

Recipe is courtesy of Leslie Davis at Louisiana Crawfish and Marketing Board .

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