Baked Stuffed Pompano

Ingredients:

• 1 three-pound Pompano
• 1 cup chopped mushrooms
• 1 egg
• 1 cup cream
• 1/2 cup dry white wine
• Salt, pepper
• Butter
  

Directions:

1. Bone pompano and set aside, put shrimp through meat grinder twice using fine blade.
2. Mix ground shrimp with mushrooms, egg, 1/2 cup cream. Season, add wine. Stir until smooth.
3. Stuff pompano and sew or fasten with skewers and lay on buttered baking dish. Pour over it, other half cup of cream.
4. Bake in moderate oven 350F for 45 minutes.