Baked Stuffed Pompano
- 1 three-pound Pompano
- 1 cup chopped mushrooms
- 1 egg
- 1 cup cream
- 1/2 cup dry white wine
- Salt, pepper
- Bone pompano and set aside, put shrimp through meat grinder twice
using fine blade.
- Mix ground shrimp with mushrooms, egg, 1/2 cup
cream. Season, add wine. Stir until smooth.
- Stuff pompano and sew or
fasten with skewers and lay on buttered baking dish. Pour over it,
other half cup of cream.
- Bake in moderate oven 350F for 45 minutes.
Cajun Recipes-Cajun and Creole Recipes