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Baked Stuffed Flounder

Ingredients:

Directions:

  1. Sauté celery, onion and garlic in 1/2 of butter over low heat. Add bread, shrimp, crabmeat, parsley and egg; mix well. Season with salt, black pepper and cayenne.
  2. Split thick side of flounder, lengthwise and crosswise, and loosen meat from bone of fish to form a pocket for stuffing. Brush well with melted butter; salt and pepper, and stuff pocket.
  3. To Bake: Melt remaining butter in a shallow baking pan. Place fish in pan; do not overlap.
  4. Cover and bake in 375F oven for 25 minutes, or until fish flakes very easily with a fork.
  5. Remove cover; bake another 5 minutes.
Yield: 4 Servings

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