- 1/2 cup Flaked Coconut
- 1/4 cup Dry Bread Crumbs
- 1/3 cup Peanut Oil
- 3 tbs Chopped Parsley
- 1 tbs Minced Garlic
- 3/4 tsp Salt
- 1/4 tsp Paprika
- Dash Cayenne
- 2 lb Uncooked Shrimp
- 1/2 cup Sherry
- Combine oil, coconut, bread crumbs,
chopped parsley, paprika, cayenne, salt and minced garlic. Reserve 1/4 cup of
mixture for topping.
- Toss shelled and deveined shrimp lightly in
remaining mixture until shrimp is well coated. Turn into lightly oiled casserole
pour sherry over
- shrimp and sprinkle with reserved mixture.
uncovered, in moderate oven at 375F until shrimp is tender, about 40 minutes.
Yield: 4 Servings
Cajun Recipes-Cajun and Creole Recipes