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Cajun Alligator Etouffee

Recipe Ingredients:

Directions:

  1. Sauté onions, garlic and celery in butter until soft. Add tomatoes and simmer for twenty minutes in covered iron pot.
  2. Add alligator meat and let cook over low heat until tender, about 1 hour. If gravy is too thick, add a little hot water. Serve over rice. 

 Easy Microwave Corn on The Cob is a great side dish for this etouffee.

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