Cajun Alligator Etouffee
- 1 cup (2 sticks) butter
- 1/2 cup green onions, chopped
1/4 cup parsley, minced
- Cayenne pepper
- Black pepper
- Sauté onions, garlic and celery in butter until soft. Add tomatoes and
simmer for twenty minutes in covered iron pot.
- Add alligator meat and let
cook over low heat until tender, about 1 hour. If gravy is too thick, add a
little hot water. Serve over rice.
Easy Microwave Corn on The
Cob is a great side dish for this etouffee.
Cajun Recipes-Cajun and Creole Recipes