Cajun Alligator Etouffee

Recipe Ingredients:

• 1 cup (2 sticks) butter
• 1/2 cup green onions, chopped
• 1/4 cup parsley, minced
• 2 Garlic cloves - minced
• 4 Celery stalks - chopped
• 1 can Tomatoes
• Salt to taste
• Cayenne pepper to taste
• Black pepper to taste
• 1 lb. alligator meat, diced

Directions:

1. Sauté onions, garlic and celery in butter until soft.
2. Add tomatoes and simmer for twenty minutes in covered iron pot.
3. Add alligator meat and let cook over low heat until tender, about 1 hour.
4. If gravy is too thick, add a little hot water. Serve over rice.