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Cajun Acadian Peppered Shrimp

Cajun Acadian Peppered Shrimp Recipe. Shrimp with the shells on, seasoned to perfection, in a wonderful sauce.

Recipe ingredients:

Directions:

  1. The shrimp should be of a size to number 30-35 per pound.
  2. Melt the butter in a large deep-sided frying pan or an iron skillet over low heat. When melted, raise the heat, and add the remaining ingredients except the shrimp.
  3. Cook, stirring often, until browned to a rich mahogany color, about 10 minutes. Add the shrimp, stirring and turning to coat well with the seasoned butter.
  4. Cook until the shrimp have turned a rich deep pink, about 10 minutes. Serve the shrimp in their shells, peeling them at the table

Slap Ya Mama Cajun Cornbread is great to serve with this dish

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