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Catfish BLT with Lemon Aïoli

Catfish BLT With Lemon Aioli

Recipe Ingredients:

LEMON AïOLI

½ cup mayonnaise
1 clove garlic, minced
1 tablespoon chives, chopped
3 tablespoons lemon juice
½ teaspoon lemon zest
Salt and freshly ground pepper to taste
IN A MEDIUM BOWL, mix all
ingredients until well blended. 

Directions:

  1. COMBINE cornmeal, flour, salt, cayenne pepper and garlic powder.
    COAT catfish with cornmeal mixture, shaking off excess.
  2. Fill a large, heavy skillet half full with vegetable oil. Heat to 350° F.
    ADD catfish in single layer and fry until golden brown, about 5 to 6 minutes, depending on size.
    REMOVE and drain on paper towels.
    SPREAD butter on each side of rolls, and lightly brown in a large skillet.
    SMEAR toasted bread with Lemon Aïoli.
  3. Layer tomatoes, spinach, bacon and catfish on bread.

SERVES 4

Recipe and photo courtesy of Us Catfish Institute . Used with permission.

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