Cajun Stuffed Chicken Breast Wrapped in Bacon

Ingredients:

• 4 chicken breast halves, boneless & skinless, pounded to 1/2” thickness
• 2 tsp olive oil
• 10 oz fresh spinach leaves
• ½ cup sour cream
• ½ cup pepper jack cheese, shredded
• 4 cloves garlic, minced
• 1 jalapeno, seeded & diced
• 3 tsp Slap Ya Mama Original Blend Seasoning
• 12 slices bacon
• toothpicks
  

Directions:

1. In a large skillet over medium heat add olive oil, garlic and jalapenos. Sauté until garlic starts to brown.
2. Reduce heat to medium-low, add spinach leaves and sauté until wilted.
3. Add 1 tsp Slap Ya Mama Original Blend Seasoning, pepper jack cheese and sour cream. Stirring continuously, cook mixture until cheese is melted.
4. On a clean surface, lay chicken breasts flat and season with the remaining 2 tsp of Slap Ya Mama Original Blend Seasoning.
5. Spoon a little spinach mixture onto each breast. Roll up each breast with spinach mixture inside and wrap each breast with 2 or 3 slices of bacon, securing the ends with a toothpick.
6. Arrange breast on a baking dish. Bake uncovered at 375 degrees F for 35 minutes.
7. Then set oven to broil and broil for 10 minutes or until bacon is browned.
8. Remove toothpicks, slice into medallions or serve whole and enjoy!